Salad with black lentils, toasted almonds, cranberries, tahini, and beetroot. You can add it in slices and in the form of an handmade quick jam, smashing it with a tbsp of honey or agave and chia seeds
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Just keep in mind that it has a pretty resilient fibre
Yes, I tasted it. I’m familiar with the plant, just never cooked with it before. I like the tart flavor and very pretty color. Strawberry rhubarb pie is yummy but not sure if feel like baking.
