Hey, did you know that I make low-sugar jerky from ground meat? I have been doing this since 2019 (by accident!) because I hated that the kind in the store contained so much junk. My jerky gained a bit of a following from folks on Twitter who started buying & enjoying it. I'm still making it, and wanted to drop an update...

Here are the flavors left in stock after the Agora Market this past weekend:

Plain Jane (just salt & pepper)

Ghost Chili (hot)

Pizza Style

New Mexican Hatch Green Chile (mild)

...and the following other flavors can be made to order:

Sweet BBQ

Black Pepper

Sriracha Chili Garlic (med-hot)

Dill Pickle

Elk Jerky

Curry Fire (med-hot)

There are also variety pack sampler bundles and monthly subscriptions (pick a flavor or mix & match).

Here is the link to check them out/order: http://mailboxmeat.com/