nostr:npub1sz73fy4szmsxrv025tav4h0jav6qp3qz4z9l4edgefr9sr7a38nqrmew6a It's funny, all of a sudden I got tied up after I browned that chicken and didn't follow up with anything. Usually I take pics, but I made Chicken Piccata. It was very acidic. Was a Chef John recipe, but he did something very odd, and it was an older recipe of his where the ingredients were listed, but with no method, you had to watch the video. TIL Piccata means "prick", like prick your tongue because of the twang. I mashed the capers.

https://foodwishes.blogspot.com/2011/04/prick-your-tongue-with-chicken-piccata.html