Thank you every much.

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And thank you for the zap. Anytime! Also just curious. What type of tomato's you doin? This year I got San Marzano growing for my sauce

I'm the greenhouse are Amish Paste, sweet millions, gardeners delight (I think that is what they are called) and another couple Roma's I think. This is the first season that I am trying to pay attention to the toms.