Thank you every much.
Discussion
And thank you for the zap. Anytime! Also just curious. What type of tomato's you doin? This year I got San Marzano growing for my sauce
I'm the greenhouse are Amish Paste, sweet millions, gardeners delight (I think that is what they are called) and another couple Roma's I think. This is the first season that I am trying to pay attention to the toms.