#foodstr

Tonight’s dinner prep is all about creating steak perfection. I whipped up a marinade with soy sauce, Worcestershire sauce, and French mustard—a blend that’s equal parts bold and savory. These steaks are now soaking up all that flavor in the fridge, getting tender and infused with deliciousness.

Later, I’ll fire up the grill and use the reverse sear method to lock in the juices while achieving that perfect char on the outside. Trust me, the results are going to be mouthwatering. Stay tuned for the sizzle!