Replying to Avatar Jac

Have you tried garlic in vinegar aged for ten years or more? Learned this from an Iranian. The vinegar and the garlic are amazing even after a year.
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Force2B 2y ago

What vinegar did you use?

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Jac 2y ago

I think the Balsamic vinegar is preferable, but I also make apple cider vinegar and use that with good results. You want to make sure the pH of any vinegar you use is below 4.0, 4.6 is the botulinum threshold, but I think a buffer is a good idea.