Nostr Web Client

I’m about to cook this pound and a quarter salmon fillet and my dog is getting very excited.

Please Login to reply.

Have you tried bake salmon covered in Dijon mustard?

I am sure it will be delicious without. Enjoy

I usually keep it simple. Black pepper, some Old Bay seasoning, and Maldon sea salt.

A bit of thyme is always nice.

Is there such a thing as an anti-zap?

What’s he having?

The scraps.

😭