2 cups All Purpose Flour

1 cup Greek yogurt

2 teaspoons Baking Powder

1/2 teaspoon on salt

Mix, it might get weird, seem to dry then to wet, you can add flour if too wet. You’re just gonna knead it a bit until it’s not sticky.

Then tear it into 6 balls of equal size.

Flour a cutting board

You’ll need a lot of flour

After each piece

Use a rolling pin or something comparable to get the balls flat and wide. Looking for them to be a 1/4 inch or thinner.

Heat a skillet to medium to low heat

Add some oil, butter or nostr:npub1n8805ezmqzqhxuernt4mjmfdrxgzgjv5uhjk24nvstqyhrwxtd2qj9teq3

And cook each piece for about two minutes on each side