Do you know how to make poolish? (Dough starter)
Poolish
300 ml Lukewarm Water
5 g Dry Yeast
5 g Honey
300 g 00 Flour
Dough:
700 ml Lukewarm Water
40 g Salt
1,250 g 00 Flour
Please Login to reply.
This looks great, thanks. And yeah, I've made poolish before for other breads. I'll try this out.
Turns out amazing - fluffy, crunchy, delicious flavour. Neapolitan style.
