When most people think espresso roasted coffee beans they the of black oily beans, generally what Starbucks has. Although the green coffee beans they buy are specialty grade, they are roasted to be burnt & homogenized for consistency.

Vienna Roast is a dark medium roast, chestnut color with a light touch of oil on the bean. It kicks off all the dark chocolate & caramel flavors & aromas & still allows the provenance of the bean to shine through.