Replying to Avatar GreatGrandMan

Awesome. Might have to take my ice-cream making to the next level and include the whites as you have..

Do you then just pop the mixture in the freezer to harden i.e. don't need an "ice-cream maker"....

My current method is good for quick turn around i.e. 5 min prep and 10 mins in the ice cream maker, but doesn't freeze well at all. Turns into a brick.

Do you think honey would work as the sweetener in your method or is the sugar a must?

We need an appropriate hashtag. Not sure #creamteam will age well 😂
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Cojah 11mo ago

Hi 👋 I freeze ours for an hour take out and beat again, in the past I have done this a few times, seems to prevent the ice cream becoming a brick. This has been done with honey, and as a carnivore treat with no sweetener 🤩

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GreatGrandMan 11mo ago

Thanks for the advice Cojah. I did this a few times in my early days but didn't have much success, nor do I have the discipline to whip it every hour or so. Hence I reverted to lizard brain smash-eating 😁