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Casey 2y ago

Starting a batch of fermented rhubarb

#grownostr

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jawsh 2y ago

Strawberry rhubarb pie and rhubarb jam are popular things to make, at least here in the State of Maine.

As kids we would peel it and dip them in sugar as we ate the stalks.

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Casey 2y ago

We alway had strawberry rhubarb pie or crisp when I was growing up in NH

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PermaNerd šŸŒ± šŸ’» 2y ago

This are cool lids.

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Oak Grove 2y ago

What is the application for this?

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Casey 2y ago

First time Iā€™m trying it. Can use it as a topping or condiment. Like pickles. One batch is flavored with ginger and honey. The other with cloves, honey and cardamom.