Seasoning is key.
Salt and pepper, or are you going non- #[3]ā style?
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Salt only. š§
What time are those gonna be ready? š¤
As soon as they hit 52 deg C š (about 10 minutes Iād say)
You coming for dinner?
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#[2]ā are you a pepper maxi?
you're missing out man.. why not throw some garlic, cumin and, paprika n pepper on it?
Blasphemy. š
š²
