Sometimes we call it Amish cheese here but my Bosnian friend has another name for it I can’t remember right now
Discussion
We get baby swiss from the Amish from the interior of Michigan, same kind of thing?
Hmm. Baby swiss seems drier and harder than this but maybe. Have you ever had Queso Fresco, Mexican cheese? What we get here is basically Cottage Cheese that has the whey squeezed out.
Ok thismakes much more sense now. Thank you, on a strange note. I feel my kids make this Every time the forget a milk cup somewhere