This ham is from a pig I raised. Yes, it is delicious and yes, I’m bragging 😎

Brined overnight in 2 gallons of water, 2 cups sea salt, 2tbsp of curing salt, 2 cups brown sugar, cloves and powdered mustard seed and apple cider vinegar.

Smoked at 250 for two hours with apple wood and finished in the oven to crisp things up.

#homesteading #selfreliance #permies #foodstr