Subnostr

4oz beef liver 2-3x a week is my go to. Really not that bad if cleaned properly or chopped up and added into ground beef.

I slice it up raw into cubes and freeze it so I can swallow a whole one with breakfast everyday.

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I’ve seen that as well. Just into 1-2oz cubes?

Yes sir.

Smaller. Dime size. I run under hot water just to soften the outside a bit then swallow.

I’ll give it a try! Thanks!

Cut, then lay on parchment paper on a baking sheet, freeze, then move to a silicon bag when frozen.