Vinegar spray huh? What's the secret?

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Half apple cider vinegar or something a little sweet with water, maybe some salt.

Cools the outside down a little bit as it cooks and gives the meat a little crisp to the outside.

Not what you want every time I guess

Can’t zap you

What client? What error?

Coinos. Dont know. Zapping nwc through Damus

i don’t think so. I can’t fetch your invoice even with nwc off

Wasn’t this the querying issue? Did you fix that?