I slow roast them, vac seal, and use them for pizza sauce all winter. Summer time I like to make “Neapolitan” type. In the winter my go to is Sicilian pizza which is what I grew up on.
Dang, I’m jealous 🥹 You’ve inspired me to grow more, I know it taste so much better
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I always end up growing too many because I fear a bad year.
