I hate when fruits are soft and mushy, so once it's baked in, I can't.πŸ˜΅β€πŸ’« But I'm terrible with fruits altogether, so my opinions about them don't matter. Basically unless it's a wine or spirit, eh.πŸ‘€πŸ˜†

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Textures are a hot button for me, so I get it. But I love most fruits and best grapes I've had were wine, not raisins πŸ˜‚πŸ·.

Uuu, are you familiar with Tokai, that white Hungarian wine? They sweeten it with raisins. Now that's a good raisin cookie.πŸ˜†

Well that sounds delicious!

I love the rich raisiny flavors of dessert wines πŸ₯‚

Girls you have to come over.

I will get you so drunk