Temperature is major component. Optimum temperature for ripening on the vine is 21-24C (70-75F). Above or below this and the process slows down. We're averaging 18C (64F) here, in what is meant to be summer! Hence my call for the sun to come out.
Temperature is major component. Optimum temperature for ripening on the vine is 21-24C (70-75F). Above or below this and the process slows down. We're averaging 18C (64F) here, in what is meant to be summer! Hence my call for the sun to come out.
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