I too am a homemade mac and cheese maximalist. I believe that I make the best mac and cheese and would fight anyone over that title.

I think I've had Annie's once or twice. But it's still better than Kraft and Velveeta where it's 100% fake.

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Yes! I'm inspired, I think I'm going to make an oven baked one with some tomatoes thrown in tonight for supper. I've got some extra stinky old cheddar that will be perfect.

Hell yeah, enjoy