I use leaks, onions, corn, potatoes, kielbasa, and white wine. I have never added garlic but I'm sure it would enhance the flavors.
Discussion
Kinda like this, though I wouldn't do it long ways. You eat the garlic after the fact. 
I use leaks, onions, corn, potatoes, kielbasa, and white wine. I have never added garlic but I'm sure it would enhance the flavors.
Kinda like this, though I wouldn't do it long ways. You eat the garlic after the fact. 