One more crock pot recipe for you, to match your zap amount… 😉

Decarb an ounce of your favorite herb, put it in a mason jar, pour in MCT oil so it’s absorbed and slightly covering the herb, then tighten the lid. Fill the crock pot with water up to the same level as the jar, then turn it on low for 6+ hours. Use tongs to take the jar out every half hour or so to shake, open the lid a bit to let it burp, then close it and put it back in. Once it’s done, strain into an eye-dropper jar through cheesecloth. Enjoy your tincture.

Bonus: I also take the leftover herbs after they’ve been strained and encapsulate them to take as pills.