ย่างเนื้อแบบลูกทุ่งๆ

เนื้อธรรมดาๆ ตลาดสด -> หมักเกลือ 1 วัน -> โป๊ะ 3 เกลอ ย่างไฟอ่อนๆ บนเตาย่างบ้านๆ แล้วเอาฝาหม้อมาปิด -> จบด้วยไฟแรง -> กินคู่กับน้ำจิ้มขมแซบๆ

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