Shipped and to kill any parasites. You really have to thorough with that kind of meat.
nostr:npub1sxumcnqhghcnjmy9er956w5nhw9fhr863p0jlxe3fapcx627kk3q0pav96 Guessing it'd be a logistics issue, no demand for hog locally since anyone with a gun can go out one night and bag enough for themselves for months.
So they've gotta ultra-process it via smoking/freezing in order to be shipped.
But rest assured, jews probably bankrolling the venture.
Discussion
nostr:npub1ftwvlg6wk7ggm3ea067xwmdtcjtx3ckvupclvy933g7eg6duwumqcq8s4y nostr:npub1sxumcnqhghcnjmy9er956w5nhw9fhr863p0jlxe3fapcx627kk3q0pav96 just incorporate turpentine into your spice mixture, ezpz