Would love to try a slice. From the look of it you’d even get good marks from Paul Hollywood. Good work. That photo makes me hear the crust echo under the first scrapes of the knife and crack under bite. I’ll bet it smells so good, too.
Discussion
Smells nice and soudough-y. Flavor is a work in progress. Definitely not sour enough. Need to work on how I'm maintaining my starter and/or fermentation time when making the dough to bring out more flavor.
But the crust IS awesome!