Every season has it’s most satisfying dishes. Summer gazpacho is one of those for me. #foodstr
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Looks pretty yummy. How's it taste?
Cold and refreshing. And vinegar ha.
How do you make it?
Tomato, peeled cucumber, garlic, oil, RW and balsamic vinegar, toasted/dried bread, salt, and I added a peach this time.
Blended well an cooled.
