Make your own at home.
Discussion
I'm sure we can do it, never tried though! We're in the middle of a move so we needed something quick.
It's so ez. You can't be in a rush though. Lol.
Just simmer heave cream on the stove. Let it happen on low.
Crack a couple eggs in a bowl.
Take a ladel, and ladel about half a ladel into the eggs. That is called tempering the eggs so they do not cook when you put it in the cream.
Pour the eggs into the cream.
Simmer slightly more. Turn off the heat and let it cool. Pour the mix into a 1 gallon zip lock freezer bag.
Lay it completely flat in your freezer.
Freeze it over night, at least 7 hours.
Next day you break it up into chunks and put it in a food processor or a blender. This is when you can add flavor. Vanilla extract or whatever.
Process or blend it. Then pour it into a Tupperware container. Once it's frozen again, enjoy.
Google ice cream on the stove with eggs.
You won't eat better ice cream than that.
💋
