Don't ever use one of those kitchen knife things if you care about the edge on any blade. Most of them are terrible, and rarely do they work as intended.
How wavy is the edge?
Don't ever use one of those kitchen knife things if you care about the edge on any blade. Most of them are terrible, and rarely do they work as intended.
How wavy is the edge?
It’s not terrible, it just seems to veer off a bit on the last maybe 1/3 nearest to the tip. I don’t have enough experience to know if this is a big deal or if it’s not that bad. Picture is hard to be clear on the edge. 