A pleb is coming over for #pizza tonight 
Discussion
Make sure you let the dough rest for two days before you cook it.
I started 2 days ago, when I knew the bitcoiner was coming.
I’m not an amateur pizzaiolo
I only learned about the 2 day thing this year but holy it makes a huge difference.
I started making pizza, seriously, two years ago, when I got an oven that can get to the right temp. (400-600 C)
I’m still working on the best recipe for dough, I’ll post it when I can nail it.
I usually start with poolish, and try to replicate Neapolitan style pizza.
Lucky pleb
