Anytime I see a raw yolk on Western style pasta it reminds of Goemon in Japan. The Tarako Carbonara is my favorite.
Discussion
Definitely stole this idea from the Asians 💯
Anytime I see a raw yolk on Western style pasta it reminds of Goemon in Japan. The Tarako Carbonara is my favorite.
Definitely stole this idea from the Asians 💯