looks great. super simple process.

i like using kosher salt instead of the Real Salt though.

the Real Salt has some trace minerals that can interfere with the bacterial growth sometimes.

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Aw darn I figured trace minerals would give them micronutrients πŸ˜‚ shows what I know

well no, youre right.

its just trace levels of iodine in that Salt Lake salt vary i think. not 100% sure, but i think.

iodine kills bacteria. sea salt, kosher salt, etc are all fine.