Why do we cook dry ass turkeys for thanksgiving when we could be making brisket or like 4 chickens
Discussion
Because Pilgrims and fall turkey season
Good point but there's fried turkey though...
Was coming here to say this. Fried turkey is the way to go π₯π₯
Having a deep fryer that big is so America, but I would like to try it
ππ yes it is. We go to a friend's house, we do not have a deep fryer that big and I'm not sure the tiny one we have even works π³π³
I'm not saying america is right about everything, but sometimes I find out things are "american" and feel bad for the rest of the world.
It isn't just for turkey once a year. I can also make beer and sterilize straw for mushroom buckets.
Have never cooked turkey, never will. Salmon, Prime Rib, Ham & Tenderloin, have all been on the menu. Tenderloin or Prime Rib are the winners. Tenderloin is way easier.
Sir, the turkey farmers would like a word with you. π
Pork butt
Smoked turkey probably the best.
But I hear you. I always crave beef on Thanksgiving.
Because we can get turkey for 60Β’/lb on sale just before Thanksgiving.
And if your turkey is dry, then thatβs a you problem.