Why do we cook dry ass turkeys for thanksgiving when we could be making brisket or like 4 chickens

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Because Pilgrims and fall turkey season

Good point but there's fried turkey though...

Was coming here to say this. Fried turkey is the way to go πŸ”₯πŸ”₯

Having a deep fryer that big is so America, but I would like to try it

πŸ˜‚πŸ˜‚ yes it is. We go to a friend's house, we do not have a deep fryer that big and I'm not sure the tiny one we have even works 😳😳

I'm not saying america is right about everything, but sometimes I find out things are "american" and feel bad for the rest of the world.

It isn't just for turkey once a year. I can also make beer and sterilize straw for mushroom buckets.

Have never cooked turkey, never will. Salmon, Prime Rib, Ham & Tenderloin, have all been on the menu. Tenderloin or Prime Rib are the winners. Tenderloin is way easier.

Sir, the turkey farmers would like a word with you. πŸ˜‚

Pork butt

Smoked turkey probably the best.

But I hear you. I always crave beef on Thanksgiving.

Because we can get turkey for 60Β’/lb on sale just before Thanksgiving.

And if your turkey is dry, then that’s a you problem.