quark has no fat in it, i don't like it at all, i find it hard to digest. cottage cheese is nice but it's usually made from skim milk also. it's ridiculous, the main thing that makes cheese awesome, and also smelly, is the fat.

my favourites are feta and the types like bulgarian "sirene" which is like rubbery feta. the best white cheese is sheeps, it is like 30% fat or something. same with yogurt. i really really gotta get a sheep dairy going. it's the best for milk, not funky and bitter like goat and not so high in carbs as cow.