That’s my favvvvvvvv! I like a Spicy tonkotsu… beef and pork ya? What makes it so thick? Just the 3 days?
Discussion
One of my hero’s Adam Liaw explains the process here https://youtu.be/F-TQjevcOf4
You are awesome!!!! I might have to do this this weekend 💜
I always wanted to open my own ramen cart .. but some things really only work in Japan 🤣🤣 https://youtu.be/ax0kfbX_joo
