I’m in a remote construction camp for 14 days where all food is provided and cooked in the camp mess halls. It’s all bulk dishes because they have to feed a thousand people every day in the space of a couple of hours.

Carnivore options are limited.

Not only that I’m surrounded by bulk carb dishes everywhere.

It’s different when you’re at home, but when there are trays of all kinds of stuff there it’s hard to explain the constant temptation.