How to turn coffee grounds into a delicious marinade for beetroot | Waste not
Coffee grounds transform beetroot into a surprising, liquorice-y delicacy that works brilliantly with cream cheeseChef Matt Orlando, co-founder of endless food co in Copenhagen, transforms foods that would otherwise be wasted into delicious products and dishes. “One... #press
?width=140&quality=85&auto=format&fit=max&s=85e6af72b0b68cbaa02184259e80679c