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2 oz Toki Japanese Whiskey
1/4 oz Creme de Violette
1/4 oz Luxardo
2 dashes of Coffee Tincture
2 dashes of acid citrate
1 dash bittermans orange citrate
Add these ingredients to a mixing glass with ice 🧊 cubes and stir the drink for 50 seconds to a minute.
Strain the mixed drink into a rocks glass with a large ice cube. This drink can also be served up, in a chilled martini glass.
Then use a lemon peele to express the oils onto inside of the glass.
The garnish is optional but I used a Japanese flag and skewered a luxardo cherry through a lemon peele. The peele can be mounted on the side of the glass by making a small incision to the middle of the peele like seen in the picture above.

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