GHEE BUTTER 7 - END OF BUTTERING
My purple friends, thank you for reading my edible novel. I hope you found it interesting and gained some information about this great thing.
Now, with your delicious ghee in a jar, feel free to add weed (right in hot so it kills bacteria) and make it more interesting.🧐😁
Ghee is great as frying fat, it can be spread on bread (although I do prefer butter way more for cold eating), you can add a teaspoon to your doubleshot and make your twist on bulletproof coffee, drizzle it warm on salad. I add it to pastry, smear on sunburn and used f.e. instead of vaseline on nipples when I was breastfeeding - this helps just as well and baby doesn't have to suck on petroleum jelly. It's pure fat, feel free to add essential oil and use it for massage, cracked heels, whatever.
You'll tell good ghee doesn't behave like just melted butter. Many times I bought something not worth the price, either it was still butter or it smelled already sour from long storage. That's why I make it.
I've put my ghee during writing this into cold water. It's still half liquid, but you can see how it'll look cold.
Thank you all.🫡❤️
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