Garlic is done curing

After letting the garlic cure for a few weeks, I cut the stems off and trimmed the roots. Ended up with almost 7lbs. We will save 4lbs for eating and replant the rest. I tried planting a few different ways at few different times last season but the best seemed to be planting early September in sheep manure packed straw. This year I don't think I'll have time to experiment with the garlic so I'll just stick with what worked best last season.
#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #garlic #subsistancecrop







