A new international award was obtained by the Peruvian whiskey made from purple corn, achieving an outstanding ninth place in the prestigious list of the 50 best whiskeys in the world, as part of the international competition "The Fifty Best".

This competition highlighted the exceptional flavor and quality of Black Whiskey, the Peruvian distillate that has also won other international awards. This achievement not only reflects the mastery in the production of this whiskey, but also highlights its ability to stand out among fierce competition.