I've been tracking the price of a supermarket loaf of bread since last September. Back then, it's price was 5.100 sats. Today, the exact same loaf costa 2.446 sats. We all already came to the conclusion that everything is getting cheaper when priced in sats.

But, I don't buy bread at the supermarket or bakery. I bake my own, at home, every Sunday. So, how much does my bread really costs?

I've run some calculations and... this good-looking, tasty and full of goodness loaf of homemade artisan bread costs me 1.046 sats to make. That includes everything: Flour, yeast, water, salt and energy.

I get my work paid with a nice, every morning. Not a bad deal! 😉

#wakenbakesundays