#1 use tallow or bacon fat to season. If you want a detailed rant on how to season cast i can post
#2 heat you pan on low until the handle is almost to hot to handle. Then turn up the heat and add butter. Butter is my personal fav for eggs 👌
and your eggs don't stick?
i waited for pan to get hot, added butter, then eggs
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Mine do not
A properly seasoned pan. Cleamed and stored right should create consistent results
