Smoked turkey update:

Three hours in and she's smoking again after putting in some more apple wood chunks. The internal temperature is 130 degrees.

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This is the way!

Smoker update:

143 degrees. It's pouring. It's barely smoking and the rain is cooling down the outside of the smoker a lot. Dammit. I'll wait a bit and add more wood if it cools down too much.

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So nice