What to do with this cut of pork? Will it get tender if you do it low and slow? Looks leaner than shoulder (4.5lb slice of bone-in skin-on pork leg) https://www.diningandcooking.com/1892521/what-to-do-with-this-cut-of-pork-will-it-get-tender-if-you-do-it-low-and-slow-looks-leaner-than-shoulder-4-5lb-slice-of-bone-in-skin-on-pork-leg/ #Meat