Really? When I cook 2 to one is correct...🤔 But here we use mostly agulha rice.
I don't know the finger method.
Discussion
Its super simple but i think its funny af someone made a whole blogpost on it so sharing
https://www.thespruceeats.com/what-is-the-rice-finger-trick-4771394
Thank you 😊
Rice is hard to get right, we usually steam it with equal measures of rice to water for 25 mins. Works every time.
I like to fry garlic on olive oil, add rice, then water ...
Nice, fry off the rice for a bit as well similar to a risotto.
I let it fry, before adding water. If you add curry and farped carrots also it turns out quite good. I use onions, tomatoes, peppers, beans for different types of rice. 😋
