How hardworking microbes ferment cabbage into kimchi

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens. #press

https://www.npr.org/sections/health-shots/2023/08/13/1193550124/kimchi-fermentation-microbes-gut-health?utm_medium=JSONFeed&utm_campaign=news&utm_source=press.coop