By the way, Alejandro, have you seen this?
https://as.com/actualidad/sociedad/la-razon-por-la-que-se-triplicaria-el-precio-del-pollo-n/
Food is a tough topic. The industry has lowered prices dramatically by reducing the quality to the point that many ingredients are unhealthy.
We need to reclaim healthy ways to produce food although I don’t think that blanket regulation like this one is the solution.
Agree, coming from a relatively rutal place where I got to enjoy real food for several decades, I think there’s a lot of room for improvement nowadays.
But this law is not coming from a place of trying to improve food quality. Quality will probably improve as a side effect but a prohibitive price for many, many people. It doesn’t need to be that way, but that’s how it looks it’ll be.
