I'm literally cooking a 4.5kg brisket right now.
The charcoal grill went out about 4hrs in, so I've moved it into the oven to finish. The oven keeps going out because I'm too tight to replace it.
Don't turn what you eat into an identity.
🤣🤙
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Looks delicious, some sort of dry seasoning and salt ?
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Yeah - bang on
Lots of salt & a dry rub mix that I like.
nice, I like to season with rosemary, basilica and parsley.
