This ‘very’ Chinese cookbook from a father-son duo is a keeper

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The article discusses the release of the cookbook 'A Very Chinese Cookbook' by father-son duo Kevin Pang and Jeffrey Pang. The book, published by America's Test Kitchen, features 100 recipes from China and beyond. The authors, who co-host the ATK video series 'Hunger Pangs,' combine their family stories with ATK's precision and meticulous research. The book aims to dispel misconceptions about Chinese cooking, such as the belief that it requires inaccessible ingredients. It also highlights the diversity of Chinese cuisine beyond Cantonese food. The authors discuss the different approaches to cooking vegetables and tofu in Chinese cuisine. The article includes an interview with the authors, where they talk about the process of developing the recipes and the cultural significance of certain dishes. The book is praised for its charm and comprehensive coverage of Chinese cuisine.

#Cookbook #ChineseCooking #Father-sonDuo #Recipes #Misconceptions #Vegetables #Tofu

https://www.washingtonpost.com/food/2024/02/18/cantonese-style-tofu-chinese-cooking/